The sponge Konjac is a perennial plant in the family of Aedes, since ancient times, has been widely used as a kind of medicinal and edible plant. Now the food made from Konjac is classified as one of the ten healthy foods by WHO.

The Konjac sponge is made of Konjacfiber, the main ingredient being GLUVOMANNAN, called KGM, which has very high hygroscopicity.

It is composed of 100% pure vegetable fiber, is soft, moisturizing, suitable for the most sensitive skins, being ideal for the whole family. It is perfect for all skin types, ideal for dry or oily skin or prone to blemishes, being used by beauty therapists for the face and body to remove impurities due to their specific properties.

It is also used specifically for people with Acne problems, for men after shaving, as well as for the care of the elderly.

Instructions for Use and Care of Sponge

The Konjac sponge fits beautifully in the palm of your hand, being ideal for washing face and body. Important!!! Before using, thoroughly wash the sponge by immersing it in water and then squeezing it several times. In the event that the sponge has dried excessively, have it absorb water before use.

Once the above processes are completed, begin using it gently by massaging the face and body with circular motion all around, to exfoliate dead skin cells, and thoroughly clean the pores. This massage will stimulate tired skin and promote the renewal of the skin. Also if you wish you can add soap or cleaning solution to the sponge.

Your sponge should last between 1 and 3 months, depending on how well you treat it,  once it begins to wear out or deteriorate or break, it needs to be replaced.

The more you take care of your sponge,  the longer it will last, to prolong the longevity of your sponge, always squeeze excess moisture after use and hang it in a ventilated place to dry. Never store it inside the shower enclosure.

A humid environment will shorten the sponge’s life and allow this natural product to begin to decompose!